I'm Chef Jason and even though I might not have the degree I'm top notch, I've applied to chopped numerous times but we're all considered home cooks right?
I'm now a "line cook" for IPFW in Fort Wayne, Indiana. Born, Raised and will more likely die in New Orleans. I have tons of ideas, things that are so special to me. New Year so I have my bartenders license but can't get a job doing it, after years of being a "good" stay at home dad I broke into the real industry. You want to be a chef, bartender? So do I!
"It's no cakewalk, so buckle your ass up and help me help you help me".
Let's see what I've done and you can as well.
I need to be better so help me and in return me and all your friends from right here will help you.
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